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Rack of Lamb
Tabaka Chicken
Salmon Fillet
Pork Kebab
About
Noroc Restaurant
Welcome to Noroc Restaurant, a hidden gem nestled in the heart of Carmichael, California. Located at 4715 Manzanita Ave, this charming restaurant invites you to embark on a culinary journey through traditional Eastern European flavors. With a menu that beautifully marries comforting soups, vibrant salads, and indulgent desserts, Noroc offers a unique dining experience that feels both familiar and refreshingly novel.
As you step inside, you're greeted by an atmosphere that radiates warmth and hospitality. The cozy ambiance is perfect for a lunch with friends or a quaint dinner date. The restaurant boasts a diverse selection that caters to various palates, ensuring there’s something for everyone. Noroc's menu highlights include:
- Borscht Soup: A gluten-free, vegetarian classic that blends the earthy notes of beets with garden vegetables, finished with a dollop of sour cream. Priced at $11.95, it’s simply a must-try!
- Ukrainian Pork Salo: For the adventurous, this dish features rich pork fat served with garlic and horseradish for a bold bite at $15.95.
- Blini with Red Caviar & Eggs: Delicate crepes elevated with the finest red caviar, available for $17.95, perfect for a savory twist to your dining experience.
- Cherry Blini: A delightful dessert made with homemade cream and sour cherries, drizzled with caramel, priced at $17.95. This is not just a dish—it's a sweet memory waiting to happen.
Customer reviews speak volumes about Noroc’s commitment to quality. For instance, Laura remarked on the lovely atmosphere and expertly prepared food, noting she would certainly return. Nara praised the borscht for its reminiscent taste of home. The enthusiasm for the cherry pancakes from A. M. and the authentic kvass from Elena further illustrate the delight and comfort that each dish brings.
Despite minor critiques regarding service speed due to a smaller staff, the overwhelmingly positive feedback reflects Noroc’s dedication to delivering authentic flavors and a memorable dining experience. The combination of traditional recipes and fresh ingredients makes every visit feel special.
In conclusion, if you’re seeking a culinary retreat that offers deep connections to Eastern European traditions through its food, Noroc Restaurant is the place to be. With comforting dishes and a welcoming atmosphere, it’s a spot that not only fills your stomach but also warms your soul.
For reservations, call (916) 485-7747, and get ready to indulge in a feast of flavors that celebrate the best of Eastern European cuisine!
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“ Came here for lunch with a friend... atmosphere lovely, food was good and prepared perfectly, service great. Lot of menu options. Will return. ”
“ Borsch was so good, like home taste. Beefstroganoff without mushrooms what I didn't like. ”
“ Very cozy and great service! zhulien was sooooooo good and is filling despite being an appetizer! Cherry blini was good too! ”
“ Everything was very tasty, we ate borscht - I'm so glad there is a vegetarian option. the fur coat was also very tasty and I liked the cherry pancakes. and the kvass was real! the service was very good - I recommend it! ”
“ Good food, something different from what we usually have. Though it's kind of on pricier side. Service is a little slow though because there's only 1 staff serving. ”
“ Wow! The restaurant is beautiful, and the food extremely delicious. Loved the experience! Great service will be a return customer. ”
“ I haven't been here for a while but I was craving borscht. Sacramento is a city devoid of good soup restaurants. I love a variety of soups year round and many restaurants don't offer any soup. Noroc offers a few soups from Eastern Europe. I have found their vegetarian Borscht to be of the highest quality and one that is infused with great flavor. Likewise, I fell in love with the cured pork & raw veggie dish. The richness of the cured pork is negated by the raw onion, raw garlic, dill pickles, and horseradish. The course bread was a perfect platter for all of that fat goodness! The restaurant had several patrons when I visited on a Friday evening around 5:30 PM. There was a large party and several other groupings of 2 - 4 people. I was a solo diner. It seems that was only one server for the entire restaurant and she was also the bar tender. Because of that, I think the service was a bit slow; however, I recognize that the food is prepared to order and that there may have been a backlog in the kitchen because of that. I enjoyed the ambience - especially the reproduction of 2 dining areas set up like a kitchen might be in a humble Eastern European village. I have never been dissatisfied with the quality and taste of the food at Noroc and will always be willing to return. ”
“ Ate on a weekend night. No one really there but ethnic Romanians I suspect. Food was unique and delicious for my untrained tastebuds. I liked the food more than I had expected. Although kinda pricey for portion size it was pretty filling. Service was good there was even a singer entertaining which I felt sort of bad for given no one was really in the restaurant. It's definitely in a location I wouldn't have thought a place like this would be Only gripe was extra bread was offered but that's additional $2 which we weren't aware of. Otherwise a nice place to try some unique eats if you're looking for something different ”
“ Highly recommend this place. Borsch and meat (like kebab) absolutely perfect 10/10. Pancake with the caviar is 5/10, cold pancake and too much oil. Very good personal, all of the waiters are professionals. Nice homey atmosphere, once even got to see a live performance by a girl, it was very cool! ”
